Skillet Teriyaki Meatballs

melskitchencafe.com

ruthie

subheading: Sauce:

½ cup low-sodium soy sauce

2 ¼ cups water

1 teaspoon ground ginger or 1 tablespoon grated fresh ginger

½ teaspoon garlic powder

⅓ cup packed light or dark brown sugar

2 tablespoons honey

1 tablespoon rice vinegar, can use white vinegar as a sub

2 tablespoons cornstarch

subheading: Meatballs:

2 pounds lean ground beef or ground turkey

2 large eggs

⅔ cup bread crumbs, I usually use panko

1 teaspoon salt

¼ teaspoon pepper

1 ½ teaspoon Worcestershire sauce

¼ teaspoon garlic powder

2 to 3 tablespoons milk, use the lesser amount if using ground turkey

1 tablespoon olive oil

Sliced green onions, for garnish

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