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Ingredients
  • subheading: Buttercrunch Toffee:
  • 2 cups (170 grams) sliced or slivered almonds
  • 1 ¼ cups (270 grams) firmly packed light brown sugar
  • 2 tablespoons water
  • ½ cup (113 grams) unsalted butter, cut into pieces
  • 1 tablespoon light corn syrup (golden syrup)
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon baking soda
  • subheading: Topping:
  • 6 ounces (170 grams) bittersweet or semisweet chocolate, coarsely chopped
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