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Ingredients
  • 500 g sweet potatoes weight before peeling, sliced evenly, about 1 cm wide
  • 2 tablespoon corn flour corn starch for those of you in the United States
  • 1 teaspoon garlic granules
  • ¼ teaspoon smoked paprika or whatever paprika you have, I'm going to try ½ teaspoon next time
  • Salt and pepper to taste
  • 2 tablespoon olive oil
Steps
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