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Ingredients
  • 8 tablespoons (1 stick) butter, at room temperature
  • 1 clove garlic, minced
  • 2 tablespoons minced green onion (1 onion, white and green parts)
  • 1 teaspoon minced fresh thyme, or more to taste
  • Kosher salt and freshly ground black pepper (more than you think you'll need)
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