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Ingredients
  • subheading: Malt chocolate cookies:
  • 125g (1 cup) plain flour
  • 115g (½ cup) vegan block butter, chilled
  • 60g (⅔ cup) icing sugar
  • 20g (3 tablespoons) cocoa powder
  • ½ teaspoon baking powder
  • 35g (¼ cup) plant-based Milo
  • Dairy-free milk, if needed
  • subheading: Malt filling:
  • 2 tablespoons plant-based Milo
  • 75g (⅓ cup) vegan block butter, chilled
  • 150g (1 ½ cups) icing sugar
  • 1 teaspoon vanilla extract
  • Dairy-free milk, if needed
  • subheading: Coating:
  • 300g vegan-friendly chocolate
  • 1 tablespoon coconut oil
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