https://www.copymethat.com/r/zINOellQc/gluten-free-bread-flour-mix/
137733268
WKsT7SV
zINOellQc
2024-05-11 08:02:39
Gluten-Free Bread Flour Mix
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Whole grain: buckwheat flour, oat flour, brown rice flour, quinoa flour, millet flour, sorghum flour, or teff flour.
Starches: potato starch, tapioca flour, sweet rice flour, arrowroot flour, or cornstarch
Bean Flours: chickpea flour, urad flour, fava bean flour, soy flour. Bean flours increase the protein content and aren’t required as a binder. Feel free to skip if you have trouble with beans
Light Flours: almond flour, masa harina, white rice flour
Starches: potato starch, tapioca flour, sweet rice flour, arrowroot flour, or cornstarch
Bean Flours: chickpea flour, urad flour, fava bean flour, soy flour. Bean flours increase the protein content and aren’t required as a binder. Feel free to skip if you have trouble with beans
Light Flours: almond flour, masa harina, white rice flour
Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 1 ½ cups whole grain flour
- 1 cup starch
- ½ cup light flour
- ½ cup bean flour
- Optional: 1 Tbsp xanthan gum
Steps
Directions at fermentingforfoodies.com
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