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Spicy Vegan Portobello Mexican Burgers
Ingredients
  • 2 portobello mushroom caps, stems removed
  • 1 tbsp grape seed oil
  • 1 large onion, cut in half and then sliced into thin slices
  • 1 bell pepper, sliced into strips
  • 2 tsp taco seasoning, divided
  • ½ tsp cayenne pepper, divided
  • ½ cup whole or refried black beans with lime, divided
  • 2 buns of your choice (pretzel buns pictured)
  • 1 to 2 tbsp salsa, hot
  • banana peppers, to garnish
Steps
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