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Ingredients
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 4 cups shredded carrots
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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