Crock Pot Spaghetti Casserole

eatingonadime.com

Heidi

Instant pot newbie

2 lbs ground beef lean (90/10)

½ yellow onion chopped

2 tablespoons minced garlic

1 28 oz can crushed tomatoes

1 15 oz can diced tomatoes

1 cup beef broth

1 tablespoon Italian seasoning

1 tsp salt

1 tsp black pepper

16 oz dried spaghetti pasta broken into thirds

2 cups shredded mozzarella cheese

fresh parsley for garnish

freshly grated Parmesan cheese for garnish

Directions at eatingonadime.com

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