Jeweled Rice Adeena Sussman

1 cup Basmati or Jasmine Rice If all you have on hand is regular white rice, go ahead and use it. It'll still be delish

½ Onion, diced I used red onion for this photo because, well that's all I had in the house and it gives the dish a nice sweetness, so use what you like!

2 tsp Kosher salt

1 tbsp Dried dill I love using fresh dill but dried is so much easier to use since most of us already have it in our pantry. If you use fresh, chop up ½ cup

½ cup Dried apricots, chopped Again, use whatever dried fruit you like!

½ cup Sliced or Slivered almonds

½ lemon, zested and juiced I had a meyer lemon on hand and love that bright burst of sweet, tart lemon!

¼ tsp Freshly ground black pepper

½ cup Salami, cut into cubes

5 tbsp Extra virgin olive oil

Directions at meatyourvegetables.com

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