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Ingredients
  • subheading: Cake:
  • ¾ cup boiling water
  • ¾ cup unsweetened cocoa powder
  • 2 ½ tablespoons instant espresso powder
  • 1 ¾ cups cake flour
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ cup unsalted butter, softened
  • 3 tablespoons vegetable oil
  • 1 ¾ cups firmly packed dark brown sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • ¾ cup full-fat sour cream, at room temperature
  • subheading: Icing:
  • 1 ½ teaspoons instant espresso powder
  • 2 tablespoons milk
  • 2 ounces full-fat cream cheese, at room temperature
  • 1 cup powdered sugar, or as needed
  • 1 pinch salt
  • ½ teaspoon vanilla extract
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