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Prosciutto-Pesto Breakfast Strata
Ingredients
  • 2 cups 2% milk
  • 1 cup white wine or chicken broth
  • 1 loaf (1 pound) French bread, cut into ½-inch slice
  • ¼ cup minced fresh basil
  •  
  • ¼ cup minced fresh parsley
  • 3 tablespoons olive oil
  • ½ pound thinly sliced smoked Gouda cheese
  • ½ pound thinly sliced prosciutto
  • 3 medium tomatoes, thinly sliced
  • ½ cup prepared pesto
  • 4 large eggs
  • ½ cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps
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