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Chicken Katsu (Video) チキンカツ
Ingredients
  • 1 piece boneless, skinless chicken breast ( 9.5 oz, 270 g; or use the same weight of chicken thighs or tenders)
  • ½ tsp Diamond Crystal kosher salt
  • ⅛ tsp freshly ground black pepper
  • 3 cups neutral oil (for deep-frying; enough for 1½ inches (3.8 cm) of oil in the pot)
  • 3 Tbsp all-purpose flour (plain flour)
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large egg (50 g each w/o shell)
  • ½ Tbsp neutral oil (for the egg)
  • subheading: For Serving:
  • tonkatsu sauce (or make my Homemade Tonkatsu Sauce)
  • shredded green cabbage (optional)
  • Japanese Sesame Dressing (optional)
  • tomato (optional)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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