https://www.copymethat.com/r/zHutgnWbe/vegan-german-chocolate-cake-with-gooey-c/
70330616
lJXpaAg
zHutgnWbe
2024-04-20 02:59:41
Vegan German Chocolate Cake with Gooey Caramel Coconut Pecan Frosting
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Ingredients
- subheading: Cake batter:
- 1 ½ cup soy milk
- 1 ½ tablespoon Apple cider Vinegar - or lemon juice
- 2 ¼ cup all-purpose flour
- ¼ cup Cornstarch
- ¾ cup Unsweetened cocoa powder
- 1 ½ cup Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 teaspoons espresso powder - optional
- ½ cup Canola oil - or light olive oil or avocado oil
- ⅓ cup Hot water
- 2 teaspoons Vanilla extract
- subheading: Coconut pecan filling:
- 1 ½ tablespoon Cornstarch
- 1 cup Coconut milk
- ¼ cup Vegan butter
- ½ cup Brown sugar
- ½ teaspoon Vanilla extract
- 1 cup Shredded coconut
- ½ cup Chopped pecan nuts
- subheading: Chocolate frosting:
- ⅓ cup vegan butter - softened
- 1 cup 2 tablespoons Powdered sugar
- 4 tablespoons Unsweetened cocoa powder
- ½ teaspoon Vanilla extract
- 1 to 2 tablespoons Almond milk
Steps
Directions at theconsciousplantkitchen.com
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