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Nun's Farts (Pets De Nonne)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For beignet dough:
  • 1 cup 3 ½ tablespoons ( 150 g) all-purpose flour
  • ½ cup ½ tablespoons ( 125 ml) water
  • ½ cup ½ tablespoons ( 125 ml) milk
  • 1 pinch of salt
  • 1.8 oz. ( 50 g) unsalted butter
  • 8 ½ teaspoons ( 40 g) granulated sugar
  • 1 teaspoon ( 5 g) baking powder
  • 3 large eggs
  • subheading: For frying:
  • 4 ¼ cups (1-liter) frying oil
  • subheading: For serving:
  • ⅓ cup ( 75 g) caster sugar
  • note: If needed, please refer to Baking Conversion Charts.
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