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Gluten Free Cream Puffs and Eclairs -
Ingredients
  • ½ cup (1 stick) butter or dairy-free butter substitute (like Earth Balance, Melt, or Coconut Oil)
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup my GF Rice Flour Blend
  • ¾ teaspoon xanthan gum
  • 4 eggs
  • subheading: For the Filling:
  • approx 3 cups of your desired filling choice whipped cream, pudding, mousse, citrus curd, or savory chicken salad(I used whipped cream today)
  • Optional- powdered sugar, salted caramel, or chocolate ganache for topping
Steps
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