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Ginsters Chef Shares Cornish Pasty
Ingredients
  • 70g thinly diced potato
  • 10g diced onion
  • 25g thinly diced swede
  • 45g small diced beef skirt
  • A good pinch of cracked black pepper
  • A good pinch of salt
  • 100g of flaky pastry cut into an oval
  • Beaten egg for glazing
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