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Ingredients
  • 2 pounds baby yellow or red potatoes (skin on; cut in halves or quarters) All the potatoes should be uniform in size
  • ¼ cup lime juice or 4 limes zest
  • 3 Tablespoons Chili Powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • ⅓ cup chopped cilantro
Steps
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