https://www.copymethat.com/r/zHjGS5tyr/giant-meringue-cookies/
119239866
MZFvdHn
zHjGS5tyr
2024-05-02 01:23:59
Giant Meringue Cookies
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Ingredients
- 150 g Egg whites (5.3oz or approx 4 egg whites)
- ¾ tsp Cream of tartar
- 220 g Caster sugar (7.8oz)
- subheading: Nutella Option:
- 10 tsp Nutella warmed to allow easy spreading
- ¼ cup Hazelnuts skinned, toasted and chopped *see notes
- subheading: Biscoff Option:
- 10 tsp Biscoff topping or spread, warmed to thin
- 2 Biscoff biscuits crushed
- subheading: Chocolate Option:
- 50 g Dark chocolate (1.8oz) melted
- subheading: Salted Caramel Option, Lemon Curd or Preserves:
- 10 tsp Salted caramel, Curd or Jam (jelly, preserves)
Steps
Directions at applecakeannie.com
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