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Ingredients
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 1 cup diced sweet onion
  • 2 cups marinara sauce
  • 2 cups chicken stock
  • 8 ounces fusilli pasta
  • 1 yellow bell pepper, chopped
  • 4 cups torn kale
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan
  • ¼ cup torn basil leaves
Steps
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