https://www.copymethat.com/r/JnBLdVv6p/minestrone-soup/
22030011
zHcAWMD
JnBLdVv6p
2024-04-25 17:25:04
Minestrone Soup
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Yield: 8 servings, Serving Size: 1 1/2 cups
Amount Per Serving:
Freestyle Points: 2
Points +: 4
Calories: 190 calories
Total Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
Sodium: 483mg
Carbohydrates: 32g
Fiber: 8g
Sugar: 4g
Protein: 9g
Read more at www.skinnytaste.com/crock-pot-minestrone-soup/#MlSiHkCv7h...
Amount Per Serving:
Freestyle Points: 2
Points +: 4
Calories: 190 calories
Total Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
Sodium: 483mg
Carbohydrates: 32g
Fiber: 8g
Sugar: 4g
Protein: 9g
Read more at www.skinnytaste.com/crock-pot-minestrone-soup/#MlSiHkCv7h...
Ingredients
- 1 (15 oz) can white beans, drained, rinsed (cannellini or navy)
- 32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
- 2 tsp olive oil
- ½ cup chopped onion
- 1 cup diced carrots
- ½ cup diced celery
- 2 garlic cloves, minced
- 1 (28 oz) can petite diced tomatoes
- Parmesan cheese rind (optional)
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tbsp chopped fresh basil
- ¼ cup chopped fresh Italian parsley
- ½ tsp kosher salt and fresh black pepper
- 1 medium 8 oz zucchini, diced
- 2 cups chopped fresh (or frozen defrosted) spinach
- 2 cups cooked small pasta such as ditalini, al dente (or GF pasta)
- extra parmesan cheese for garnish (optional)
Steps
Directions at skinnytaste.com
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