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Saucy Chicken & Tortellini
Ingredients
  • 1-½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • ½ pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1 medium sweet red pepper, cut into ½-inch pieces
  • 1 medium green pepper, cut into ½-inch pieces
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • 1 jar (24 ounces) marinara sauce
  • 1 jar (15 ounces) Alfredo sauce
  • Optional: grated Parmesan cheese and torn fresh basil
  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • Optional: Grated Parmesan cheese and torn fresh basil
Steps
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