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Thai Green Curry Chicken
Ingredients
  • subheading: For the Chicken Curry:
  • 4 kaffir lime leaves (or 1 teaspoon grated lime zest)
  • 2 teaspoons peanut oil
  • ¾ can coconut milk
  • 1 ½ pounds boneless chicken thigh (or breast, cut into chunks)
  • 1 red or green bell pepper (seeded and cut into chunks)
  • 1 handful green beans (or 1 small zucchini or other vegetables of your choice)
  • 1 generous handful of fresh basil
Note: Ingredients may have been altered from the original.
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