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Roasted Butternut Squash Sauce
Ingredients
  • subheading: For the roasted squash:
  • 1 small butternut squash weight approx 400g, peeled and chopped
  • 1 tbsp olive oil
  • sprinkling of sea salt optional
  • subheading: For the sauce:
  • 1 tbsp olive oil
  • 1 white onion chopped
  • 2 garlic cloves crushed
  • 500 ml hot vegetable stock use low salt for babies
  • Salt and pepper to taste
Steps
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