Vegan Chocolate Avocado Mousse

4 large ripe Hass avocados or 6 small ones

½ cup semi sweet chocolate chips ( I use the dairy-free Enjoy Life Brand)

⅓ cup of agave (for medium sweetness) or ½ cup of agave (for a sweet palate) If you don’t have or like agave, pure maple syrup works well, too!

⅓ cup of unsweetened almond OR coconut milk *carrageenan free

1 tablespoon of pure vanilla extract

⅓ cup raw cacao powder

fresh raspberries and/or strawberries for garnish

mint leaves for garnish

subheading: Optional (If you’re making this to serve the next day):

a pinch of sea salt (helps preserve it for up to 2 days in your fridge) about ¼ teaspoon. Just a small, small amount. Remember that avocado oxidizes and turns brown pretty quickly.

Directions at thedishonhealthy.com

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