Black Bean Tortas with Chipotle Mayo

½ cup vegan mayonnaise (preferably Just Mayo brand; may substitute regular mayonnaise)

2 tablespoons sauce from a can of chipotles en adobo, or more as needed (may substitute your favorite chipotle-flavored hot sauce)

1 tablespoon extra-virgin olive oil

1 medium yellow onion, chopped

3 cloves garlic, minced

1 tablespoon ground ancho chile powder

1 teaspoon ground cumin

3 cups cooked or canned no-salt-added black beans (from two 15-ounce cans, drained and rinsed)

1 ½ cups homemade or no-salt-added vegetable broth (see related recipe)

½ teaspoon fine sea salt, or more as needed

subheading: 1 tablespoon fresh lime juice:

6 kaiser rolls, split and toasted

Small romaine lettuce leaves

Flesh of 1 medium avocado, sliced

2 medium tomatoes, cored and sliced

1 small red onion, sliced

Directions at washingtonpost.com

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