Forbidden Rice® Salad with Mango, Bok Choy and Coconut Curried Dressing

vanillaandbean.com

Jess

subheading: For the Salad:

1 C (195g) Forbidden Rice® uncooked

2 C (470g) Water

1 C (135g) Whole Cashews raw

3 C (250g) Baby Bok Choy chopped into bite size pieces, about 1 medium

1 ½ C (200g) Red Bell Pepper chopped small, about 1 medium

1 C (150g) Mango flesh diced, about 1 mango (take this to two cups if you looove mangos!)

¼ C (30g) Green Onions sliced thin, white and green parts, about 4

2 Tbs Thai Basil or Cilantro chopped fine, plus whole leaves for garnish

1 Tbs Sesame Seeds

subheading: For the Dressing*:

½ C (115g) Coconut Milk full fat, the canned variety

1 Tbs Lime Juice fresh squeezed lime wedges for serving

1 ½ Tbs Tamari

½ tsp Curry Powder hot madras if you can!

1 tsp Fresh Garlic grated on a microplane

1 tsp Fresh Ginger grated on a microplane

¼ tsp Red Pepper Flakes (add more to taste)

2 ½ tsp Maple Syrup or Honey add more to taste

Directions at vanillaandbean.com

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