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Conchiglioni with Mushrooms and Morbier
Ingredients
  • 220g of morbier Ermitage
  • 500g of mushrooms of Paris
  • 250g of butternut squash
  • 200g of conchiglioni
  • 1 shallot
  • 2 cloves of garlic
  • 2 tablespoons of breadcrumbs
  • 2 strands of Fresh parsley
  • A little bit of Salt
  • Pepper
  • 1 fillet of olive oil
Steps
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