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Ingredients
  • subheading: CAKE LAYERS:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 7 large egg whites, at room temperature
  • 1 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • subheading: VANILLA BUTTERCREAM:
  • 2 cups unsalted butter, softened
  • 7 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • ⅔ cup heavy cream
  • subheading: GARNISHES:
  • Rosemary sprigs
  • Powdered sugar
  • Gingerbread Cookies
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