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Ingredients
  • 1 rack baby back rib, membrane removed, this is essential for de-boning
  • DRY RUB:
  • 2 tablespoons paprika
  • 1 tablespoon pepper
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • GLAZE:
  • 1 cup barbeque sauce
  • ¼ cup honey
  • 1 large bread loaf
  • ¼ cup butter, melted
  • 1 tablespoon sesame seed
  • 2 large onion, sautéed or caramelized
  • 2 tablespoons fresh parsley, chopped
  •  
  • white onion, slices
Steps
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