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Ingredients
  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 - 8 ounce container Cool Whip, thawed
  • 1 cup mini marshmallows
  • ½ cup finely chopped walnuts 2 Tablespoons for garnish
  • ¼ cup mini chocolate chips 1 Tablespoon for garnish
  • 2 ripe bananas, sliced
  • 2 - 10 ounce each jars maraschino cherries, halved and patted dry
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