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Vermont Spice Cake
Ingredients
  • two 9-inch layers
  • subheading: For the cake:
  • 3 cups flour
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • ¾ teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup butter, at room temperature
  • 1 ½ cups sugar
  • 3 eggs
  • 1 ½ cups canned pumpkin
  • ½ cup evaporated milk
  • ¼ cup water
  • 2 teaspoons vanilla extract
  • subheading: For the frosting:
  • 3 ½ cups sifted confectioners' sugar
  • ⅓ cup butter, softened
  • 11 ounces cream cheese, softened
  • 2 teaspoons maple syrup
Steps
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