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Ingredients
  • subheading: Pastry:
  • 2 cups (250g) Mozzarella
  • 1 cup (85g) Ground Almonds
  • 2 tbsp (30ml) Cream
  • 4 tbsp (20g) Psyllium Husk (available at your supermarket or local health food store)
  • 1 Egg whisked
  • subheading: Sausage filling:
  • 300g Pork sausage meat (check pack weight or ask for the amount from your butcher)
  • 100g Pork mince
  • 1 tsp (2.5g) Roughly chopped fennel seeds
  • Salt and Pepper to taste
  • Sesame seeds
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