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Persian-Style Chicken and Rice Salad
Ingredients
  • 1 cup (200g) black rice
  • 2 oranges, rind finely grated, juiced
  • ½ cup (80g) currants
  • 400g can chickpeas, rinsed, drained
  • ¼ cup (50g) baby capers, drained
  • ½ cup (40g) flaked almonds, toasted
  • 1 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed
  • 250g baby cucumbers, thinly sliced crossways
  • 1 tbs pistachio dukkah
  • 2 tbs olive oil
  • ½ cup (140g) Greek-style yoghurt
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