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Hashweh (Rice and Meat)
Ingredients
  • 1 lb ground beef or lamb
  • 2 cups rice, rinsed and drained
  • 2 cups water, beef, chicken or lamb broth
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 2 to 3 tsp. 7 spice (found in Middle Eastern stores)
  • 1 tbsp. cooking oil
  • Salt, to taste
  • ¼ cup pine nuts
  • ¼ cup almonds (blanched, peeled and slivered)
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