https://www.copymethat.com/r/zGyLXIETk/fusilli-with-ricotta-and-spinach/
107975872
G7EmP3U
zGyLXIETk
2024-05-17 04:42:18
Fusilli with Ricotta and Spinach
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Ingredients
- 11 ounces (1 ⅓ cups) whole-milk ricotta cheese
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 pound fusilli
- 1 pound (16 cups) baby spinach, chopped coarse
- 4 garlic cloves, minced
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon cayenne pepper
- ¼ cup heavy cream
- 1 teaspoon grated lemon zest plus 2 teaspoons juice
- 1 ounce Parmesan cheese, grated (½ cup), plus extra for serving
Steps
Directions at americastestkitchen.com
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