https://www.copymethat.com/r/zGtrwUbxS/roasted-beet-fennel-and-walnut-salad/
13836202
Oil2DvG
zGtrwUbxS
2024-06-03 12:54:02
Roasted Beet, Fennel, and Walnut Salad
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Ingredients
- subheading: Salad:
- 6 beets
- 1 ½ teaspoons canola oil
- 2 (1 ¼-pound) fennel bulbs with stalks
- 2 cups sliced Belgian endive (about 2 small heads)
- ⅓ cup coarsely chopped walnuts, toasted
- 1 (6-ounce) package fresh spinach (about 8 cups)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- subheading: Dressing:
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- 2 tablespoons chopped fresh basil
- 2 teaspoons extravirgin olive oil
- 2 teaspoons Dijon mustard
- ½ teaspoon kosher salt
Steps
Directions at myrecipes.com
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