One Rise Lemon Sweet Rolls

sweetmonkey.blog

Debra Miller

Learning how to cook low sodium, low fat, low sugar.

subheading: Dough:

1 cup warm milk (110°F)

2 ½ tsp active dry yeast, 1 package

2 large eggs, room temp

8 tbsp unsalted butter, melted

½ cup granulated sugar

2 lemons, zested

3 ½ cup all-purpose flour

1 tsp salt

subheading: Filling:

5 tbsp unsalted butter, melted

¾ cup sugar

1 lemon, zested

Optional, ⅓ cup heavy cream (top of rolls)

subheading: Icing:

1 cup powder sugar

2 tsp fresh lemon juice

3 tbsp milk

Directions at sweetmonkey.blog

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