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Ingredients
  • 12.3 ounces silken firm tofu*
  • 3 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • 4 tablespoons brown rice flour
  • 2 tablespoons unsweetened non-dairy milk I used almond milk
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric
  • ½ teaspoon black salt (kala namak) OR regular salt*
  • 2 to 3 tablespoons olive oil
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