https://www.copymethat.com/r/zGgA9novb/bundt-pan-roasted-chicken-and-vegetables/
137133908
13qWwS5
zGgA9novb
2024-05-08 21:24:23
Bundt Pan Roasted Chicken and Vegetables
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Ingredients
- 1 whole chicken (3 ½ lbs.), cleaned and patted dry
- 3 tablespoons olive oil, divided
- 1 tablespoon poultry seasoning
- Salt and pepper, to taste
- ½ lemon, juiced and zested
- 8 red potatoes, cut in halves or quarters
- 2 large carrots, peeled and cut into large chunks
- 1 small yellow onion, cut into wedges
- 1 stalk celery, cut into medium chunks
- 3 garlic cloves, peeled and halved
- 2 teaspoons chopped fresh sage, finely chopped
- 4 sprigs fresh rosemary
- 6 sprigs fresh thyme
- ½ lemon, sliced into ¼-inch rounds
Steps
Directions at tablespoon.com
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