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Ingredients
  • subheading: Torte:
  • 2 ½ sticks, or 10 ounces, butter
  • 20 ounces semisweet chocolate, finely chopped
  • 1 tablespoon vanilla extract
  • 6 large eggs, at room temperature
  • subheading: Glaze:
  • ⅓ cup heavy cream
  • 2 ounces semisweet chocolate, chopped
  • subheading: Raspberry Sauce:
  • 16 ounces frozen raspberries
  • ⅓ cup granulated sugar
  • Juice of half a lemon
  • 2 teaspoons cornstarch whisked in 1 tablespoon of water
  • subheading: To Serve:
  • Raspberries
  • Sweetened whipped cream
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