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Apple Salad with Celery and Walnuts
Ingredients
  • ½ cup walnuts, toasted (see instructions in the recipe notes)
  • 1 to 2 apples, depending on size
  • 2 cups thinly sliced celery (include those inner leaves)
  • ¼ cup thin red onion slices
  • 4 cups (or 4 handfuls) arugula
  • subheading: DRESSING:
  • 4 Tbsp walnut oil (you can substitute olive oil)
  • note: 4 Tbsp cider vinegar Note: I like my dressings on the tart side. Just reduce the vinegar if you don't.
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • pinch salt
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