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Ingredients
  • ½ cup coconut oil, room temperature or grass-fed butter, softened
  • ½ cup natural peanut butter (can sub sunflower butter or other nut butter)
  • ⅓ cup coconut flour
  • 1 tablespoon maple syrup (optional, see note for keto)
  • ½ cup (.5 ounces) freeze dried raspberries or strawberries, slightly crushed
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