Soft Peanut Butter Cookies with Roasted Peanuts

foodandwine.com

Karen Snyder Lachman

2 cups raw peanuts

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon kosher or sea salt

¾ cup unsalted butter, at room temperature

1 cup packed brown sugar

1 cup sugar

1 cup creamy peanut butter

2 large eggs

1 teaspoon pure vanilla extract

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