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Best Crock-Pot Chicken Tacos
Ingredients
  • 2 lb. boneless, skinless chicken breasts (about 4)
  • ½ yellow onion, sliced
  • ⅓ lime juice
  • 4 chiles in adobo, chopped, plus 3 tbsp. chiles in adobo sauce
  • 2 tsp. kosher salt
  • 1 tbsp. packed brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • ½ tsp. cumin
  • 1 can Mexican beer, such as Modelo
  • subheading: FOR SERVING:
  • Corn tortillas
  • Shredded purple cabbage
  • Sliced jalapeño
  • Sliced avocado
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