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Ingredients
  • 2 pounds russet potatoes, peeled
  • 1 cup chicken broth
  • ¼ cup diced onion
  • 1 tablespoon parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup evaporated milk
  • 1 cup shredded Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
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