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Vegan and Barley Vegetable Soup
Ingredients
  • 1 tbsp olive oil
  • 2 ribs celery (chopped)
  • 2 medium carrots (chopped small)
  • ½ onion (chopped small)
  • 2 to 3 cloves garlic (minced)
  • 3 cups  vegetable broth
  • 1 16-ounce can diced tomatoes (do not drain)
  • 1 cup pearl barley
  • ½ tsp Italian seasoning
  • Optional: 2 cups fresh spinach leaves
  • Dash salt (or to taste)
  • Dash pepper (or to taste)
Steps
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