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Gluten-Free Dutch Apple Pie
Ingredients
  • subheading: Pie crust:
  • 30 g (1 oz) ground flaxseeds or LSA (linseed, sunflower seed and almond mix)
  • 45 ml water
  • 200 g (7 oz) almond flour
  • Himalayan salt
  • subheading: Apple filling:
  • 8 medium-sized apples, peeled, cored and evenly sliced
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp mixed spice
  • 1 tsp ginger powder
  • 50 ml (0.7 FL oz) fresh lemon juice
  • 3 to 5 tbsp Pure as Inulin Powder
  • subheading: Streusel topping:
  • 100 g (3.5 oz) oats or quinoa flakes
  • 110 g macadamia nuts, blanched almonds or pecans
  • 6 fresh Medjool dates, pitted and roughly chopped
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp mixed spice
Steps
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