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Ingredients
  • 1¾ lb (794 g) ground lamb
  • ½ Tbs ground coriander
  • ½ tsp ground cumin
  • ¼ tsp ground cinnamon
  • 1 tsp freshly ground black pepper
  • 1 Tbs kosher salt
  • ¼ cup (2 fl oz/59 ml) Belgian-style dubbel
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