Potato Soup

3 cups diced potatoes

½ cup diced onion

¾ cup diced celery

3 chicken bouillon cubes

Salt and Pepper to taste

4 tbl spoons butter

3 cups water

1-8 oz package sour cream

⅓ cup flour

2 cups milk

combine potatoes, onions, celery, bouillon cubes, salt and pepper, butter and water; cover and cook over medium heat 25 minutes or until tender

mix sour cream and flour into a smooth paste, add milk to paste stir until smooth, pour into vegetables

cook and stir over medium heat until desired thickness, about 10 mins

cover over low heat 5 to 10 mins more

it is best to add the milk to the flour/sour cream paste a little at a time

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